[what is the practice measure of stuffing of wonton of Xianggu mushroom shelled fresh shrimps? ] – of practice of the daily life of a family of _ of the _ method that make
Like to eat the people of shelled fresh shrimps, besides should learn shelled fresh shrimps of choose and buy besides, learn a few processing techniques even, have fishy taste to avoid shelled fresh shrimps to taste, an effective method uses cooking wine and green ginger to come namely
Love Shanghai is the same as a city Immerse shelled fresh shrimps, this is the measure with purify first-rate fishy smell, finish after this one pace is handled, can make shelled fresh shrimps according to his be fond of, everybody teachs to do Xianggu mushroom shelled fresh shrimps below the method of muddleheaded stuffing.
The practice of stuffing of wonton of Xianggu mushroom shelled fresh shrimps:
Material: Shrimp, give birth to powdery water, salt, bai Hu any of several hot spice plants, meat stuffing albumen 0.5, do Xianggu mushroom, green, ginger, salt, gallinaceous essence, balm.
1.1, shrimp line hull, winkle shrimp line. Scatter on unripe pink, add a few water, catch divide evenly, it is a process that washs shrimp, rinse clean repeatedly with water next.
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1.2, accuse to do moisture, add right amount salt and Bai Hu any of several hot spice plants, give shrimp meat first bloat. Prepare meat stuffing next, fat a little much dot, but this 4 fertilizer 6 thin about the same, join half egg white, toward a direction sufficient agitate, make them complete mix.
1.3, bubble of dry Xianggu mushroom is soft cut end, green ginger also cuts end, in be being put into meat stuffing,
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1.4, put agitate of agitate of essence of right amount salt, chicken, white pepper finally, put a bit balm again finally, again mix is even.
1.5, counteract shelled fresh shrimps in meat stuffing finally, can wrap.
2, how does Xianggu mushroom wonton include shrimp meat
2.1, take Pi Ping of a piece of wonton to be put at control, in the center of take right amount meat stuffing to be put in wonton skin with chopstick clip.
2.2, bit of water is touched in of wonton skin, diagonal of wonton skin edge 50% discount, hold edge part close.
2.3, tick off with middle finger control meat stuffing part.
2.4, take advantage of an opportunity holds two horn overlay close.
3, how does Xianggu mushroom wonton save shelled fresh shrimps
Last on the shop in the refrigerant drawer of freezer bag, scatter on a bit dry flour a little stand-by (prevent stick a bottom) . Wrap good dumpling or Yun Tun, maintain certain distance each other, do not want adhesion land, trimly code is put in the refrigerant drawer that scatters good pink, filled up with hind, put into freezer refrigerant two hours or so, hold with the hand try whether complete aspic hard, affirmatory aspic can bale forcedly install last
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Between, can choose to last box, dish take up fresh dumpling puts the container Cheng Fang with lesser space into freezer compartment, install after aspic is hard last bag is refrigerant, more economic space.