[how is rainbow trout handled] if why _ of _ rainbow trout handles – of _ processing technique

Article introduction

Rainbow trout this kind of fish is more active, A falls in love with the sea to be the same as a city

A pulls love Shanghai to be the same as a city
With saying scale when not quite convenient. This moment can use the back of a knife blade to be knocked on piscine head, piscine stun, next spoon of reoccupy small iron scale take out, because its scale is relative smaller, belly clears that occasionally sordid. Want so some more careful, next again the fish branchial with piscine bowel take out. Can make it steams rainbow trout, OK also trout of rainbow of any of several hot spice plants of make it vinegar is waited a moment. A pulls love Shanghai to be the same as a city

Fall in love with sea otter phoenix 419 sauna

How is rainbow trout handled

Steaming basically is take out fishbone, put the fish on mound, sticking the edge on fishbone piece, make flesh and blood detached, turn over another side again. Alexandrine, later piece drop fishbone, bit of salt is felt on piscine body, cooking wine, the ginger that nod green is put on piscine body, enter boiler evaporate.

How is rainbow trout handled

Code giving boiler dish, nod seafood soy, silk of bit of green Chinese onion is put on piscine body, oil burns heat to irrigate above, this is simpler way.

Fish of acetic any of several hot spice plants

Advocate makings: Rainbow trout 1.25 kilograms. Shanghai joins friendly community to touching with the city

Forum of Shanghai night net

Move burden: Steaky pork silk 100 grams, chicken broth 1.5 kilograms, green paragraph, ginger, caraway, cooking wine, salt, gourmet powder, vinegar, balm, pepper, garlic, cervine foot dish is right amount.

How is rainbow trout handled


Forum of Shanghai noble baby

Shanghai noble baby

1, go to piscine scale splanchnic and abluent, iron with boiling water, raze scale skin, change a cross to spend a knife.

2, take spoon to add bottom oil, green, ginger, garlic, pepper and boiler of shredded meat boil in water for a while, join chicken broth, float foam is made after boil leaves, spoon will be entered below the fish inside, urgentForum of Shanghai night net

Shanghai night net
Baked wheaten cake leaves to stew moment slightly, make fire of white make down stews Shang Zhifa slow 10 minutes, salt is added when giving spoon, gourmet powder, introduced from the northern and western nationalities or from abroadForum of 1000 the Long Feng that spend a net

1000 beautiful community of Shanghai
Pink of any of several hot spice plants, vinegar, green, jiang Si, cervine foot dish, caraway, drench on balm can.


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